Who of you has never drunk camel chal – a lightly carbonated natural product with slightly sour taste that pleasantly tingles in your mouth? This ancient national nutritious dietary product, which has come to us from the depths of centuries, helps cure many diseases. The eco-friendly beverage of camel milk conveys the aroma and rich colours of the desert. However, this mixture comprises only natural ingredients, and it has all the useful properties; it is one of the major components in healthy recipes proven by millennia.
The outstanding nutritional, dietary and therapeutic characteristics of camel milk and camel milk products and great demand are driving a growing commercial interest. In recent years, a number of large private camel breeding farms has been established in the country with the support of the Turkmen leader, who describes the incredibly valuable properties of camel milk and chal in his books, and the Union of Industrialists and Entrepreneurs of Turkmenistan. One of them is the farm of Polat Kanayev in the Geoktepe etrap that specialises in dairy production.